It never fails me, thanks to this simple 5-step method that is easy to make and customize with your favorite seasonings. And your answer? And oh boy, I hear ya. But cooked the right way?! It is quite simply the most foolproof way to ensure that your chicken is not over- or under-cooked, and works like a charm.
Chicken breasts are tossed in a simple herb mixture then oven baked until they are tender and juicy! It produces an all purpose chicken breast that can be added to recipes, served in a sandwich or prepared ahead of time for meal prep. Baked chicken breasts are naturally lean, packed full of protein, and easy to make.
Oven Baked Chicken Breast — perfectly juicy and beautifully browned baked chicken breast with minimal prep work using just a handful of ingredients. This allows the dry rub to caramelize without compromising the juiciness inside of the chicken breast. Be sure though to pound them with a meat mallet to ensure uniform thickness and even cooking. Roasting my chicken at around F in 18 minutes gets me the result that I wanted- juicy and tender on the inside and caramelized outer layer.